Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the grape grown most for Icewine in Ontario. Its good natural acidity gives great structure to the lusciousness of its tropical aromas and flavors of mango and lychee. It is made in two distinct styles-without oak aging for fresh fruit emphasis and with oak aging for added complexity.
